Tamarind Chamoy Sour - Beer Recipe - Brewer's Friend

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Tamarind Chamoy Sour

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 11th 2015
1.046
1.011
4.7%
19.1
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
1 lb Belgian - Special B1 lb Special B 34 115 10.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.06 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz tamarind Other Primary 0 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Tamarind Chamoy Sour" Wild Specialty Beer recipe by kleeman. All Grain, ABV 4.69%, IBU 19.06, SRM 13.7, Fermentables: (Pilsner, Wheat, Special B, Aromatic Malt) Hops: (Cascade) Other: (tamarind)
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  • Last Updated: 2018-11-04 19:27 UTC