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Adam's Ale Thai PA 1st iteration

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: QtAle
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday December 7th 2015

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

69.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	70.6%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	23.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Victory0.5 lb Victory		34	28	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	60 min	11.92	8.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	55 min	5.83	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	50 min	5.67	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	45 min	5.47	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	40 min	5.23	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	35 min	4.94	4.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	30 min	9.16	8.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	25 min	4.14	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	20 min	3.61	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	15 min	2.96	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	10 min	2.16	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.47	16.7%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	5 min	1.19	4.2%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Dry Hop	14 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Motueka (Pellet)	62.28	83.6%
1 oz	Citra (Pellet)	7.47	16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger Root	Flavor	Boil	10 min.
1 tsp	Cilantro	Herb	Secondary	--
0.25 oz	Ginger Root	Flavor	Secondary	--
0.13 oz	Thai Chili Pepper	Spice	Secondary	--
3 each	(Pasteurized) Cubed Green Mango	Flavor	Primary	--
2 tsp	Gypsum	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Zephyrhills Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	10	9	16	11	183

Notes

Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz

Add diced ginger root at 10 minutes left in boil.

Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary.

Dry hop in secondary with 1.5 oz of Motueka.

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2016-04-12 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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QtAle • 04/12/2016 at 09:04pm
1st iteration- Ginger addition during boil upped to 1.25 oz. / 36 g

QtAle • 04/12/2016 at 09:20pm
1st Iteration- adding 30 g of Cilantro to last 5 min of boil

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Adam's Ale Thai PA 1st iteration

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