Two-Faced Monster Ale Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Two-Faced Monster Ale

299 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday December 5th 2015
1.090
1.019
9.4%
83.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Vienna16.5 lb Vienna 37 4 97.8%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 1.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.7%
270 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 60 min 41.94 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.1 Boil 15 min 41.62 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Two-Faced Monster Ale" American Strong Ale beer recipe by filthyastronaut. BIAB, ABV 9.37%, IBU 83.56, SRM 15.46, Fermentables: (Vienna, Smoked Malt, Midnight Wheat Malt) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 01:09 UTC
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