Two-Faced Monster Ale - Beer Recipe - Brewer's Friend

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Two-Faced Monster Ale

299 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday December 5th 2015
1.090
1.019
9.4%
83.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Vienna16.5 lb Vienna 37 4 97.8%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 1.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.7%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 60 min 41.94 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.1 Boil 15 min 41.62 66.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.21 40.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Two-Faced Monster Ale" American Strong Ale beer recipe by filthyastronaut. BIAB, ABV 9.37%, IBU 83.56, SRM 15.46, Fermentables: (Vienna, Smoked Malt, Midnight Wheat Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-20 01:09 UTC