Stone 03.03.03 Clone Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Stone 03.03.03 Clone

261 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Chase
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
URL: http://www.stonebrewing.com/blog/miscellany/2003/brewing-stone-030303-vertical-epic-ale-home
Created: Tuesday December 1st 2015
1.079
1.016
8.3%
34.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1.25 lb Belgian - Unmalted Wheat1.25 lb Unmalted Wheat 36 2 7.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 75 min 34.27 75%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Infusion -- 150 °F 60 min
4.52 gal Fly Sparge -- 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ground Grains of Paradise Spice Boil --
0.50 oz Ground Coriander Spice Boil --
0.20 oz Ground Grains of Paradise Spice Secondary --
0.20 oz Ground Coriander Spice Secondary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Adapted from the Stone Brewing Blog.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 20:59 UTC
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