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Alaskan amber

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Single track brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday November 30th 2015

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

36.7

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Canadian - Pale 2-Row22 lb Pale 2-Row	36	1.75	82.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.5%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	2.6%
27 oz	American - Caramel / Crystal 60L27 oz Caramel / Crystal 60L	34	60	6.3%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	1.6%
429 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	12.5	Boil	60 min	27.08	29.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.32	47.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.26	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	27.08	29.4%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	9.58	70.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	75 min
4.5 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirflock		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

As a nice malty taste with fruity notes

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-04 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alaskan amber

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