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Blake's X 114 citrus lift off

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Courtesy Widmer Bros X-114 IPA recipe
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday November 19th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

50.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	14.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Millenium0.41 oz Millenium Hops	Pellet	15.8	Boil	90 min	24.92	10.4%
0.42 oz	Warrior0.42 oz Warrior Hops	Pellet	15.7	Boil	90 min	25.37	10.6%
2.13 oz	Citra2.13 oz Citra Hops	Pellet	14.5	Whirlpool	0 min		53.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	14 days		25.3%
3.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.41 oz	Millenium (Pellet)	24.92	10.4%
0.42 oz	Warrior (Pellet)	25.37	10.6%
3.13 oz	Citra (Pellet) 3.1299999928403 oz Citra (Pellet) Hops	0	79.1%
3.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in, protein rest	Infusion	--	132 °F	15 min
	Conversion temp	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit peel		Flavor	Secondary	999 min.
0.05 oz	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	16	33	9	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-20 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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