Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
22.91 |
12.5% |
|
56 g |
Ahtanum56 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.45 |
25% |
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.33 |
12.5% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.82 |
12.5% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13.4 |
Aroma
|
0 min |
|
12.5% |
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
12.5% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Aroma
|
0 min |
|
12.5% |
|
224 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.8 L |
RIMS mash |
Infusion |
-- |
66.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
Notes
Note: Cara malt addition was actually 200g Cara Malt and 400g Cara Gold to get the 600g total
1.5lt starter for 48hours at 21oC
Strike Water/Mash: 32 litres at 74oC if 10.6kg grain at 10oC
Mash temp: 66.5oC
Sparge@76-80oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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