Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Belma0.7 oz Belma Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
14.82 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Belma (Pellet) 0.6999999983988 oz Belma (Pellet) Hops |
|
14.82 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 |
|
Infusion |
-- |
125 °F |
20 min |
|
15 |
water added to bring to mash temp |
Infusion |
-- |
212 °F |
60 min |
|
30 |
|
Fly Sparge |
-- |
170 °F |
15 min |
Notes
Pulled 4 gallon for decotion. Fermented at 65*F for 10 days then kegged.
Won 3rd place in 2012 O'Zafpt Is German Homebrew Competition
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-08 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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