| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Pilsner | 38 | 1.6 | 35% | |
| 12 lb | German - Wheat Malt | 37 | 2 | 60% | |
| 1 lb | Rice Hulls | 0 | 0 | 5% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Belma | Pellet | 11.3 | Boil | 60 min | 14.82 | 100% | |
| 0.70 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 | Infusion | -- | 125 °F | 20 min | |
| 15 | water added to bring to mash temp | Infusion | -- | 212 °F | 60 min |
| 30 | Fly Sparge | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
| Mash volume with grains | 10.35 | 41.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) | 7 | 28 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.75 | 63 |
| Equipment Profile Used: | System Default | |
