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Ragbrai steam

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 3rd 2013
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Anchor Steam clone

by Antmaniac

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 33

1.051
1.009
5.5%
29.9
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Special B6 oz Special B 34 115 4.2%
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 95.8%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.5 Boil 60 min 22.45 37.5%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.5 Boil 5 min 7.46 62.5%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 148 °F 20 min
Infusion -- 150 °F 20 min
-- 154 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
oak park il tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 15 10 19 31 129
no salts
Mash Chemistry and Brewing Water Calculator
 
Notes

Run fermentation at 65 df.

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  • Last Updated: 2026-06-14 19:41 UTC
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