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Marzen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday January 3rd 2013
1.053
1.013
5.23%
17.43
13.57
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich Light8 lb Munich Light 34 10 95.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.5%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.8 Boil 60 min 11.1 15%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 6.33 85%
1.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 148 °F --
Decoction 158 °F 50 min
mash out Decoction 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
oak park il tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 15 10 19 31 129
1 tsp cacl
Mash Chemistry and Brewing Water Calculator
 
Notes

Run fermentation at 55 df. Lager at 50 df.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 00:13 UTC
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