Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
80 min |
15.88 |
33.1% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
4.63 |
66.9% |
|
21.17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Columbus (Pellet) 7 g Columbus (Pellet) Hops |
|
15.88 |
33.1% |
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
4.63 |
66.9% |
|
21.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
146 °F |
30 min |
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
|
-- |
154 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 3.1 oz
Temp: 70 °F
CO2 Level: 2 Volumes |
Target Water Profile
oak park il tap water
Notes
Run fermentation at 70 df.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-25 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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