nicksbeer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Munich - Light 10L | 33 | 10 | 96.4% | |
6 oz | Belgian - Special B | 34 | 115 | 3.6% | |
10.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 60 min | 16.72 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 10 min | 6.06 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
39 | 15 | 10 | 19 | 31 | 129 |
no salts |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | -- | 145 °F | 15 min | |
Decoction | -- | 150 °F | 30 min | ||
Decoction | -- | 154 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.05 | 32.2 |
Equipment Profile Used: | System Default |