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Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
100.06 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
100.06 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Pumpkin
|
|
Other |
Boil |
1 hr. |
|
1 tbsp |
McCormack's Pumpkin Spice
|
|
Spice |
Boil |
-- |
|
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
Ground Ginger
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
Allspice
|
|
Spice |
Boil |
-- |
Notes
Put the pumpkin in a brew bag for the entire boil. Stir the brown sugar into the boil. All other spices go in at flame out.
Tasting note: Way too much cinnamon, needed to blend with my Amber Ale make it palatable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-17 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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