Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.91 |
66.7% |
|
30 g |
cascade30 g cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.42 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
35.33 |
100% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Leftover Lager" Bohemian Pilsener beer recipe by Ragged Clown. Extract, ABV 4.51%, IBU 35.33, SRM 8.47, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Cascade, cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-24 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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