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NordVest 100

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sindre
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday October 18th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

56.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	15.4%
16 kg	Castle Malting Pilsen 2RP/2RS16 kg Castle Malting Pilsen 2RP/2RS	37	1.8	61.5%
2 kg	Muntons Crystal 150 EBC2 kg Muntons Crystal 150 EBC	34	56.8	7.7%
4 kg	Castle Malting Wheat Blanc4 kg Castle Malting Wheat Blanc	38	2	15.4%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	12.7	Boil	60 min	14.27	5%
50 g	Citra50 g Citra Hops	Pellet	13.1	Boil	60 min	14.72	5%
100 g	Citra100 g Citra Hops	Pellet	13.1	Boil	15 min	14.6	10%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.5	Boil	15 min	12.82	10%
150 g	Citra150 g Citra Hops	Pellet	13.1	Boil	0 min		15%
150 g	Mosaic150 g Mosaic Hops	Pellet	11.5	Boil	0 min		15%
100 g	Chinook100 g Chinook Hops	Pellet	13.7	Dry Hop	10 days		10%
150 g	Citra150 g Citra Hops	Pellet	13.1	Dry Hop	10 days		15%
150 g	Mosaic150 g Mosaic Hops	Pellet	11.5	Dry Hop	10 days		15%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.27	5%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	29.32	45%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	12.82	40%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		10%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	--	65 °C	40 min
	Temperature	--	69 °C	30 min
	Temperature	--	75 °C	10 min
75 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gjærnæring	Other	Boil	15 min.
20 g	Irish Moss	Fining	Boil	15 min.
80 g	Appelsinskall fersk revet	Spice	Boil	5 min.
40 g	Korianderfrø	Spice	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5 g sukker/l

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NordVest 100

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