NordVest 100 - Beer Recipe - Brewer's Friend

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NordVest 100

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sindre
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 18th 2015
1.046
1.010
4.8%
56.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 15.4%
16 kg Castle Malting Pilsen 2RP/2RS16 kg Castle Malting Pilsen 2RP/2RS 37 1.8 61.5%
2 kg Muntons Crystal 150 EBC2 kg Muntons Crystal 150 EBC 34 56.8 7.7%
4 kg Castle Malting Wheat Blanc4 kg Castle Malting Wheat Blanc 38 2 15.4%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12.7 Boil 60 min 14.27 5%
50 g Citra50 g Citra Hops Pellet 13.1 Boil 60 min 14.72 5%
100 g Citra100 g Citra Hops Pellet 13.1 Boil 15 min 14.6 10%
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Boil 15 min 12.82 10%
150 g Citra150 g Citra Hops Pellet 13.1 Boil 0 min 15%
150 g Mosaic150 g Mosaic Hops Pellet 11.5 Boil 0 min 15%
100 g Chinook100 g Chinook Hops Pellet 13.7 Dry Hop 10 days 10%
150 g Citra150 g Citra Hops Pellet 13.1 Dry Hop 10 days 15%
150 g Mosaic150 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 15%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
80 g Appelsinskall fersk revet Spice Boil 5 min.
40 g Korianderfrø Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 65 °C 40 min
Temperature -- 69 °C 30 min
Temperature -- 75 °C 10 min
75 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.55 L. Suggest reducing initial water volume to 45.4 L and adding 86.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing initial water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains 82.2
Grain absorption losses -26
Remaining sparge water volume 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.6 L) 128
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 116.5 L) 120
Estimated amount in fermentor 120
Total: 154.9  
Equipment Profile Used: System Default
"NordVest 100" English IPA beer recipe by Sindre. All Grain, ABV 4.78%, IBU 56.4, SRM 7.74, Fermentables: (Flaked Wheat, Castle Malting Pilsen 2RP/2RS, Muntons Crystal 150 EBC, Castle Malting Wheat Blanc) Hops: (Chinook, Citra, Mosaic) Other: (Gjærnæring, Irish Moss, Appelsinskall fersk revet, Korianderfrø)
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  • Last Updated: 2017-10-30 08:08 UTC