SN Bigfoot Barleywine Clone Beer Recipe | All Grain American Barleywine by Brewer #49705 | Brewer's Friend
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SN Bigfoot Barleywine Clone

305 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday October 16th 2015
1.092
1.018
9.7%
101.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 31.17 24%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 44.53 24%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 40 min 13.68 12%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 11.97 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 30%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SN Bigfoot Barleywine Clone" American Barleywine beer recipe by Brewer #49705. All Grain, ABV 9.71%, IBU 101.35, SRM 15.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 04:01 UTC
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