Brew Lab 5G Extract Oatmeal Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Brew Lab 5G Extract Oatmeal Stout

205 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew Lab
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 13th 2015
1.062
1.014
6.2%
15.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 63.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 19.2%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 15.73 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brew Lab 5G Extract Oatmeal Stout" Oatmeal Stout beer recipe by Brew Lab. Extract, ABV 6.23%, IBU 15.73, SRM 32.67, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Whirfloc Tablet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 22:24 UTC
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