Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
33.86 |
27.3% |
|
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
4.37 |
36.4% |
|
1 oz |
saaz1 oz saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
5 min |
2.13 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
33.86 |
27.3% |
|
1 oz |
saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops |
|
4.37 |
36.4% |
|
1 oz |
saaz (Leaf/Whole) 0.99999999771257 oz saaz (Leaf/Whole) Hops |
|
2.13 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
149 °F |
50 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: forced carbonation
Amount: 15 psi
CO2 Level: 2.4 Volumes |
Notes
Brewed 10/19/15 Fermentation @ 54 deg
Mash ph-5.55 O.G-1.055
Racked to secondary 11/1/15 conditioned @36
Kegged 11/21/15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 19:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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