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2015/10/03 - Unnamed

161 calories 14 carbs
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Final Page Brewery
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday October 3rd 2015
1.049
1.009
5.24%
62.29
19.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.192 kg German - Pale Ale2.192 kg Pale Ale 39 2.3 48.6%
1.064 kg German - Vienna1.064 kg Vienna 37 4 23.6%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 16.6%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.1%
4.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.3 Boil 60 min 43.79 20.5%
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 30 min 11.24 7.7%
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 15 min 7.26 7.7%
125 g Simcoe125 g Simcoe Hops Pellet 13.5 Aroma 0 min 64.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 67 °C 60 min
25 L Sparge 76 °C 10 min
10 L Sparge 76 °C 10 min
Starting Mash Thickness: 3.33 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
 
Notes

15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 01:23 UTC
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