Alley Harvest IPA 2.0 (14 Gallons) Beer Recipe | All Grain American IPA | Brewer's Friend
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Alley Harvest IPA 2.0 (14 Gallons)

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 26th 2015
1.069
1.014
7.2%
157.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 84%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 9.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
32.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 16.2 Boil 60 min 40.16 3.6%
5 oz Unknown5 oz Unknown Hops Fresh 8 Boil 10 min 16.34 8.9%
11 oz Unknown11 oz Unknown Hops Fresh 8 Boil 5 min 19.77 19.6%
30 oz Unknown30 oz Unknown Hops Fresh 8 Whirlpool at 209 °F 20 min 64.2 53.6%
8 oz Unknown8 oz Unknown Hops Fresh 8 Hopback at 195 °F 30 min 17.12 14.3%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 each Whirlfloc Other Boil 15 min.
0.54 g Campden Water Agt Other --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 669 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Randy Mosher's Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 16 50 250 31
Gypsum:
Epsom salt:
Calcium chloride:
Baking Soda:
Mash Chemistry and Brewing Water Calculator
"Alley Harvest IPA 2.0 (14 Gallons)" American IPA beer recipe by mwamsley. All Grain, ABV 7.24%, IBU 157.59, SRM 5.49, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Honey Malt) Hops: (Nugget, Unknown) Other: (Whirlfloc, Campden)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-23 21:38 UTC
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