fALTy Ale Beer Recipe | Extract North German Altbier by pajjakid | Brewer's Friend
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fALTy Ale

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: Dave P
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday December 22nd 2012
1.049
1.010
5.1%
37.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 lb Dry Malt Extract - Pilsen3.45 lb Dry Malt Extract - Pilsen 42 2 93.2%
3.45 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb German - CaraMunich III0.125 lb CaraMunich III 34 57 3.4%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Spalt0.8 oz Spalt Hops Pellet 4.5 Boil 60 min 25.64 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 8.63 27.8%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.84 27.8%
1.80 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A small batch extract beer ... german malt character and hops to go for an alt style. Super yeast due to the relatively warm temperature of my basement.

Note: not yet brewed. will update with results once complete.

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  • Public: Yup, Shared
  • Last Updated: 2012-12-22 19:39 UTC
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