Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bell's Two Hearted Clone

195.21 calories 15.19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: internet
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 22nd 2015
1.060
1.008
6.75%
67.91
10.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 76.3%
5 lb American - Vienna5 lb Vienna 35 4 15.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
32.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Centennial2.8 oz Centennial Hops Pellet 8.9 Boil 60 min 39.06 20%
2.80 oz Centennial2.8 oz Centennial Hops Pellet 8.9 Boil 15 min 19.38 20%
2.80 oz Centennial2.8 oz Centennial Hops Pellet 8.9 Boil 5 min 7.79 20%
2.80 oz Centennial2.8 oz Centennial Hops Pellet 8.9 Boil 1 min 1.68 20%
2.80 oz Centennial2.8 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 20%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 qt Infusion 152 °F 70 min
Starting Mash Thickness: 1.48 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 837 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 tap 10 kiosk
Mash Chemistry and Brewing Water Calculator
Author: internet, Method: All Grain, Style: American IPA, ABV 6.75%, IBU 67.91, SRM 10.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-22 17:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/