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Cookie Jar Oatmeal Brown Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benny Boy
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday September 13th 2015

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

32.7

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	78%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	6.8%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.7%
1 lb	Toasted Flaked Oats1 lb Toasted Flaked Oats	33	22	6.8%
1 lb	Dark Brown Sugar1 lb Dark Brown Sugar - (late boil kettle addition)	45	35	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	6	Boil	60 min	27.65	60%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.01	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	27.65	60%
1 oz	Willamette (Pellet)	5.01	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sac Rest	Infusion	--	152 °F	60 min
	Mashout	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	20 min.
1 tsp	Cinnamon	Spice	Boil	5 min.
10 ml	Vanilla Extract	Flavor	Kegging	0 min.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	3	0	12	45
Mash Chemistry and Brewing Water Calculator

Notes

This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost.

BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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