Cookie Jar Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Cookie Jar Oatmeal Brown Ale

276 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benny Boy
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday September 13th 2015
1.083
1.019
8.4%
32.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 78%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.7%
1 lb Toasted Flaked Oats1 lb Toasted Flaked Oats 33 22 6.8%
1 lb Dark Brown Sugar1 lb Dark Brown Sugar - (late boil kettle addition) 45 35 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6 Boil 60 min 27.65 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.01 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 20 min.
1 tsp Cinnamon Spice Boil 5 min.
10 ml Vanilla Extract Flavor Kegging --
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac Rest Infusion -- 152 °F 60 min
Mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost.

BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.

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  • Last Updated: 2015-09-13 18:48 UTC