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Roggestout

Name: Roggestout
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 1 kg Pilsner; 1 kg Munich; 0.5 kg Flaked Rye; 0.3 kg Homemade chocolate malt; 30 g Challenger Hops; 10 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday September 6th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (rager):

35.6

EBC (ebcmorey):

60.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	35.7%
1 kg	Belgian - Munich1 kg Munich	38	14.51	35.7%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	5.97	17.9%
0.30 kg	Homemade chocolate malt0.3 kg Homemade chocolate malt	35	1065.93	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	3.5	Boil	90 min	25.79	75%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	90 min	9.82	25%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	glucan rest	Infusion	--	45 °C	30 min
6 L	added boiling water	Infusion	--	67 °C	45 min
	added chocolate malt	Decoction	--	70 °C	45 min
		Temperature	--	73 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wijk bij Duurstede (Cothen), UT, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	8	14	13	0	172
water=source profile, mash acidifed with 0.5ml of 80% lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

Gervin Ale didn't go beyond 1.018
Secondary fermentation pitched - De Koninck starter (hand harvested at 'De Pelgrim')

ONK (Open Dutch Championship) - 1995 1st Donker-Smalbier

Last Updated and Sharing

1,019

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Brews

Public: Yup, Shared
Last Updated: 2015-09-06 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	25.79	75%
10 g	Hallertau Mittelfruh (Leaf/Whole)	9.82	25%
40 g / $ 0.00

View Recipe

Roggestout

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