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Trippel

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Friday September 4th 2015

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

10.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	54.5%
3 kg	Belgian - Munich3 kg Munich	38	6	27.3%
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	5	Boil	60 min	8.26	58.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.41	25%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.38	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Kent Goldings (Pellet) 35 g Kent Goldings (Pellet) Hops	8.26	58.3%
25 g	Hallertau Hersbrucker (Pellet)	1.79	41.7%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-04 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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