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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday September 2nd 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

34.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.60 kg	American - Pale 2-Row22.6 kg Pale 2-Row	37	1.8	86.3%
1.79 kg	United Kingdom - Crystal 30L1.79 kg Crystal 30L	34	30	6.8%
1.19 kg	German - Munich Light1.19 kg Munich Light	37	6	4.5%
595 g	United Kingdom - Crystal 140L595 g Crystal 140L	33	140	2.3%
26.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Yakima Valley Hops - Southern Passion120 g Southern Passion Hops	Pellet	9.6	Boil	60 min	28.54	46.5%
37 g	Cascade37 g Cascade Hops	Pellet	7	Aroma	10 min	2.33	14.3%
32 g	Yakima Valley Hops - Southern Passion32 g Southern Passion Hops	Pellet	9.6	Aroma	10 min	2.76	12.4%
37 g	Cascade37 g Cascade Hops	Pellet	7	Aroma	1 min	0.28	14.3%
32 g	Yakima Valley Hops - Southern Passion32 g Southern Passion Hops	Pellet	9.6	Aroma	1 min	0.33	12.4%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
184 g	Yakima Valley Hops - Southern Passion (Pellet) 184 g Southern Passion (Pellet) Hops	31.63	71.3%
74 g	Cascade (Pellet) 74 g Cascade (Pellet) Hops	2.61	28.6%
258 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2015-09-02 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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