Citrusy Pale Ale Beer Recipe | BIAB American IPA | Brewer's Friend
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Citrusy Pale Ale

183 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Clay Price
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 29th 2015
1.056
1.009
6.1%
47.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.3%
1 lb American - Rye1 lb Rye 38 3.5 8.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 13.2 Boil 60 min 5.56 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.2 Boil 30 min 25.63 30%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.4 Boil 30 min 7.12 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 13.2 Boil 10 min 6.05 15%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.4 Boil 10 min 3.36 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 158 °F 60 min
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added 3 grams of Mangrove Jack M10 Workhorse

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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 22:52 UTC
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