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Hefe IV

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 26th 2015
1.050
1.012
5.05%
24.98
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 47.6%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 47.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Saaz2.5 oz Saaz Hops Leaf/Whole 5.6 Boil 60 min 22.74 71.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.8 Boil 10 min 2.24 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.05%, IBU 24.98, SRM 3.37, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-26 00:52 UTC
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