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Awesome Recipe

Method: Extract
Style: California Common Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday August 22nd 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen		35	2	76.7%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	11.6%
0.50 lb	United Kingdom - Pilsen0.5 lb Pilsen	36	1.8	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	30 min	9.7	1.1%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	20 min	5.35	1.1%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	15 min	6.26	1.1%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	5 min	1.76	1.1%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	0 min		1.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min		1.9%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	6 days		45.9%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	6 days		45.9%
370.19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.53 g	Centennial (Pellet)	15.96	50%
6.53 g	Cascade (Pellet)	7.11	50%
370.19 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlock		Fining	Boil	15 min.
2.50 tsp	fermax		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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