Seasons in Singapore? Beer Recipe | Extract Saison | Brewer's Friend
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Seasons in Singapore?

205 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6.06 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 22nd 2015
1.067
1.013
7.0%
35.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 84.2%
50 g Belgian Candi Sugar - Dark50 g Belgian Candi Sugar - Dark 38 275 5.3%
850 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g German - Carapils50 g Carapils 35 1.3 5.3%
50 g German - CaraRed50 g CaraRed 34 20 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 6.9 Boil 60 min 15.15 28.6%
4 g Cascade4 g Cascade Hops Pellet 6.9 Boil 30 min 11.64 28.6%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 10 min 8.24 42.9%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Other Boil 10 min.
5 g Freshly crushed coriander seeds Spice Boil 7 min.
0.25 each Grapefruit peel Herb Boil 10 min.
0.25 each Grapefruit peel Herb Boil 5 min.
0.25 each Grapefruit peel Herb Boil 2 min.
0.25 each Grepefruit peel Herb Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops.

Ferment at room temperature in Singapore!!!

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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 20:21 UTC
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