Brew Log History
Target 49°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.84 oz |
Hallertau Mittelfruh3.84 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
23.57 |
76.2% |
|
1.20 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.41 |
23.8% |
|
5.04 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.04 oz |
Hallertau Mittelfruh (Pellet) 5.0399999884714 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.98 |
100% |
|
5.04 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
hydration |
Infusion |
-- |
95 °F |
60 min |
|
|
degradation |
Infusion |
-- |
113 °F |
30 min |
|
|
protein rest |
Infusion |
-- |
122 °F |
30 min |
|
|
Beta amylase |
Infusion |
-- |
149 °F |
30 min |
|
|
alpha amylase |
Infusion |
-- |
162 °F |
30 min |
|
|
mash out |
Infusion |
-- |
171 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Dorothy's Doppelbock (Optimator)" Doppelbock beer recipe by Thomas Hentschel. All Grain, ABV 8.08%, IBU 24.97, SRM 16.93, Fermentables: (Munich Light, Munich Dark, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-05 20:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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