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Dorothy's Doppelbock (Optimator)

276 calories
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Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 19.4 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thomas Hentschel
Calories: 276 calories (Per 12oz)
Share: <EMBED>
1.083
1.021
8.08%
24.97
16.93
n/a
 
Brew Log History

Target 49°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb German - Munich Light24 lb Munich Light 37 6 60.6%
14.4 lb German - Munich Dark14.4 lb Munich Dark 37 15.5 36.4%
1.2 lb German - CaraMunich I1.2 lb CaraMunich I 34 39 3%
39.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.84 oz Hallertau Mittelfruh3.84 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 23.57
1.2 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.41
 
Mash Guidelines
Amount Description Type Temp Time
--hydrationInfusion95 °F60 min
--degradation Infusion113 °F30 min
-- protein restInfusion122 °F30 min
--Beta amylaseInfusion149 °F30 min
--alpha amylaseInfusion162 °F30 min
--mash outInfusion171 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1818 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
2 gr Epsom Salt
26 gr Chalk
180 ml Phosphoric Acid (?????)
Mash Chemistry and Brewing Water Calculator
Author: Thomas Hentschel, Method: All Grain, Style: Doppelbock, ABV 8.08%, IBU 24.97, SRM 16.93, Fermentables: (Munich Light, Munich Dark, CaraMunich I) Hops: (Hallertau Mittelfruh)
This recipe is shared.
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View Count: 713
Brew Count: 2
Last Updated: 2016-10-05 20:35 UTC
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