Dorothy's Doppelbock (Optimator) - Beer Recipe - Brewer's Friend

Dorothy's Doppelbock (Optimator)

277 calories 28.6 g
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 19.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thomas Hentschel
Calories: 277 calories (Per )
Carbs: 28.6 g (Per )
Created: Wednesday August 19th 2015
1.083
1.021
8.1%
25.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Munich Light24 lb Munich Light 37 6 60.6%
14.40 lb German - Munich Dark14.4 lb Munich Dark 37 15.5 36.4%
1.20 lb German - CaraMunich I1.2 lb CaraMunich I 34 39 3%
39.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.84 oz Hallertau Mittelfruh3.84 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 23.57 76.2%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.41 23.8%
5.04 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
hydration Infusion -- 95 °F 60 min
degradation Infusion -- 113 °F 30 min
protein rest Infusion -- 122 °F 30 min
Beta amylase Infusion -- 149 °F 30 min
alpha amylase Infusion -- 162 °F 30 min
mash out Infusion -- 171 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
2 gr Epsom Salt
26 gr Chalk
180 ml Phosphoric Acid (?????)
Mash Chemistry and Brewing Water Calculator
"Dorothy's Doppelbock (Optimator)" Doppelbock beer recipe by Thomas Hentschel. All Grain, ABV 8.08%, IBU 24.97, SRM 16.93, Fermentables: (Munich Light, Munich Dark, CaraMunich I) Hops: (Hallertau Mittelfruh)
View Count: 1429
Brew Count: 2
Last Updated: 2016-10-05 20:35 UTC

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