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Dorothy's Doppelbock (Optimator)

276.55 calories 28.58 g
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 19.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thomas Hentschel
Calories: (Per )
Carbs: (Per )
Created Wednesday August 19th 2015
1.083
1.021
8.08%
24.97
16.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Munich Light24 lb Munich Light 37 6 60.6%
14.40 lb German - Munich Dark14.4 lb Munich Dark 37 15.5 36.4%
1.20 lb German - CaraMunich I1.2 lb CaraMunich I 34 39 3%
39.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.84 oz Hallertau Mittelfruh3.84 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 23.57 76.2%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.41 23.8%
5.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
hydration Infusion 95 °F 60 min
degradation Infusion 113 °F 30 min
protein rest Infusion 122 °F 30 min
Beta amylase Infusion 149 °F 30 min
alpha amylase Infusion 162 °F 30 min
mash out Infusion 171 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1818 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
2 gr Epsom Salt
26 gr Chalk
180 ml Phosphoric Acid (?????)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 20.39 81.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.85 59.4  
WARNING: Mash tun capacity exceeded.
Volume required: 18 gal. Reduce mash thickness
   
Remaining sparge water volume 5.54 22.2  
Grain absorption losses -4.95 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.19 60.8  
Boil off losses -3 -12  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 12 48  
Total: 20.14 80.6
Author: Thomas Hentschel, Method: All Grain, Style: Doppelbock, ABV 8.08%, IBU 24.97, SRM 16.93, Fermentables: (Munich Light, Munich Dark, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-10-05 20:35 UTC