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John's Rye Pale Ale

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John
Rating:
4.00 (2 Reviews)

Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Saturday August 15th 2015
1.044
1.008
4.72%
30.34
4.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ahtanum1 oz ahtanum Hops Pellet 3.9 Boil 60 min 10.16 25%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 20 min 5.6 12.5%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.9 Boil 20 min 7.02 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 10 min 3.35 12.5%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.9 Boil 10 min 4.2 12.5%
1 oz cascade1 oz cascade Hops Pellet 7.1 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: John, Method: Extract, Style: American Wheat or Rye Beer, ABV 4.72%, IBU 30.34, SRM 4.77, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye) Hops: (ahtanum, cascade, amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-05 22:41 UTC
Discussion about this recipe:
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bigjohn68 09/04/2015 at 01:24am
5 of 5




linalmeemow 08/05/2016 at 10:41pm
3 of 5




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