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John's Rye Pale Ale

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John
Rating:

4.00 (2 Reviews)

Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

30.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	86.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Rye1 lb Rye		38	3.5	13.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	ahtanum1 oz ahtanum Hops	Pellet	3.9	Boil	60 min	10.16	25%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	7.1	Boil	20 min	5.6	12.5%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	8.9	Boil	20 min	7.02	12.5%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	7.1	Boil	10 min	3.35	12.5%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	8.9	Boil	10 min	4.2	12.5%
1 oz	cascade1 oz cascade Hops	Pellet	7.1	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	ahtanum (Pellet)	10.16	25%
2 oz	cascade (Pellet)	8.95	50%
1 oz	amarillo (Pellet)	11.22	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,989

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Brews

Public: Yup, Shared
Last Updated: 2016-08-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bigjohn68 • 09/04/2015 at 01:24am

5 of 5

linalmeemow • 08/05/2016 at 10:41pm

3 of 5

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