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Angry Red King

Method: Partial Mash
Style: Witbier
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nicholas Helmstetter, Shane King
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

15.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	45.2%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	27.4%
1 lb	American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free	30	1.5	13.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.8%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Traditional1 oz German Traditional Hops	Pellet	4.6	Boil	55 min	12.54	50%
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	2.4	Boil	10 min	2.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	German Traditional (Pellet)	12.54	50%
1 oz	German Tettnang (Pellet)	2.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Sparge	--	152 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Dried Hibiscus	Spice	Boil	15 min.
0.50 oz	Dried Lemon Grass (Ground)	Spice	Boil	15 min.
0.50 oz	Bitter Orange Peel	Spice	Boil	15 min.
0.50 oz	Coriander Seed (Crushed)	Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz CO₂ Level: 2.8 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kentwood Water
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation One Week in Plastic Bucket
Secondary Fermentation One Week in Glass Carboy
Bottle Conditioned for 7-10 Days

Last Updated and Sharing

879

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-15 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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