Angry Red King - Beer Recipe - Brewer's Friend

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Angry Red King

129 calories 9.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nicholas Helmstetter, Shane King
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday August 15th 2015
1.040
1.005
4.6%
15.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 45.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 27.4%
1 lb American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free 30 1.5 13.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Traditional1 oz German Traditional Hops Pellet 4.6 Boil 55 min 12.54 50%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 2.4 Boil 10 min 2.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Dried Hibiscus Spice Boil 15 min.
0.50 oz Dried Lemon Grass (Ground) Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 15 min.
0.50 oz Coriander Seed (Crushed) Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kentwood Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
 
Notes

Primary Fermentation One Week in Plastic Bucket
Secondary Fermentation One Week in Glass Carboy
Bottle Conditioned for 7-10 Days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 02:33 UTC