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Mackenna's Not Irish Red - AG

188 calories 20 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: B&G
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday August 12th 2015
1.057
1.015
5.79%
20.13
13.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.7%
4 lb United Kingdom - Munich4 lb Munich 37 6 30.3%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.6%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.4%
13.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.35 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.78 50%
 
Mash Guidelines
Amount Description Type Temp Time
15.25 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.5 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonate       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish.


3/30 -Changed from Chocolate malt to Blackprinz

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 19:08 UTC
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