Tyler's Saison-Brett Test Beer Recipe | All Grain Saison | Brewer's Friend
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Tyler's Saison-Brett Test

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Catherine
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 11th 2015
1.069
1.014
7.3%
21.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 41.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 34.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 13.8%
3 lb German - Vienna3 lb Vienna 37 4 10.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.69 33.3%
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 1.5 Boil 5 min 2.87 66.7%
9 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tyler's Saison-Brett Test" Saison beer recipe by Catherine. All Grain, ABV 7.29%, IBU 21.55, SRM 5.29, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Vienna) Hops: (Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 17:43 UTC
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