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terminal lance

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: lyman
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

107.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	10	First Wort	0 min	43.48	19%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	10	Boil	45 min	49.43	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	9.11	9.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	5.01	9.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		19%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Northern Brewer (Leaf/Whole)	92.91	33.3%
7 oz	Cascade (Leaf/Whole)	14.12	66.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer

Last Updated and Sharing

855

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-03 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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terminal lance

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