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Dads experimental IPA

273 calories 27 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday August 1st 2015
1.082
1.019
8.2%
66.28
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.3%
2 oz American - Victory2 oz Victory 34 28 0.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
15.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17.7 First Wort   66.28 100%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yucaipa 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 11 33 16 14 219
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.2%, IBU 66.28, SRM 5.59, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Victory, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 04:47 UTC
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