Gingerbeard Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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Gingerbeard Porter

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian (Vagabond Gingered Ale)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 30th 2015
1.049
1.009
5.2%
41.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 84.1%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 9.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 40 66.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.76 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Fresh Grated Ginger Spice Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greenville, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 10
 
Notes

Detectable ginger flavor, but not too overpowering. May add slightly more ginger next time.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-30 15:11 UTC
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