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Itkin's Stout

160 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: itkin
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Saturday July 25th 2015
1.052
1.014
4.95%
29.61
39.24
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 73.2%
0.57 kg American - Roasted Barley0.57 kg Roasted Barley 33 300 10.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.43 kg American - Chocolate0.43 kg Chocolate 29 350 7.7%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 25.06 66.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 4.54 33.3%
81 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: itkin, Method: BIAB, Style: Oatmeal Stout, ABV 4.95%, IBU 29.61, SRM 39.24, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate) Hops: (East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 09:51 UTC
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