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Pat's session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat taylor
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday July 24th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

78.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	92.3%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	5.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	56.14	23.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.27	11.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.95	11.9%
0.70 oz	Cascade0.7 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	13.73	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	10	Dry Hop	5 days		11.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	56.14	23.8%
1 oz	Centennial (Pellet)	7.27	23.8%
0.50 oz	Citra (Pellet)	0.95	11.9%
0.70 oz	Cascade (Leaf/Whole)	13.73	16.7%
0.50 oz	Citra (Pellet)		11.9%
0.50 oz	Cascade (Pellet)		11.9%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2015-08-06 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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