Pat's session IPA - Beer Recipe - Brewer's Friend

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Pat's session IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat taylor
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday July 24th 2015
1.046
1.010
4.7%
78.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 92.3%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 56.14 23.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.27 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.95 11.9%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.73 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Dry Hop 5 days 11.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.9%
4.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Pat's session IPA" American Pale Ale beer recipe by Pat taylor. All Grain, ABV 4.66%, IBU 78.09, SRM 7.86, Fermentables: (Pale Ale, Cara 45L, Aromatic) Hops: (Nugget, Centennial, Citra, Cascade)
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  • Last Updated: 2015-08-06 01:28 UTC