IPA#5 Beer Recipe | BIAB English IPA | Brewer's Friend
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IPA#5

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 21st 2015
1.050
1.011
5.0%
31.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 7.9%
0.25 kg American - Victory0.25 kg Victory 34 28 4.4%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g Styrian Goldings56.5 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 10.06 57.1%
28.50 g Styrian Goldings28.5 g Styrian Goldings Hops Pellet 4.5 Boil 5 min 2.79 28.8%
14 g Magnum14 g Magnum Hops Pellet 12.3 Boil 60 min 18.79 14.1%
99 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campion Water Agt Mash --
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPA#5" English IPA beer recipe by mikeham57. BIAB, ABV 5.01%, IBU 31.64, SRM 9.22, Fermentables: (Maris Otter Pale, Crystal 45L, Victory) Hops: (Styrian Goldings, Magnum) Other: (campion , whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 19:14 UTC
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