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Framboise

149 calories 13 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday July 19th 2015
1.046
1.008
4.9%
17.28
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 34.1%
0.4 kg Belgian - Wheat0.4 kg Wheat 38 1.8 19.5%
0.05 kg Belgian - Cara 20L0.05 kg Cara 20L 34 22 2.4%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 19.5%
0.5 kg Raspberry0.5 kg Raspberry 3.15 0 24.4%
2.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 11.5 Boil 60 min 17.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 67 °C 60 min
3 L Sparge 77 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Moved it to a secondary after 7 days with 0.5 kg of Raspberries and a yeast started made from Cantillon bottle dregs (Rosé de Gambrinus and Kriek). Left it there for 16 days and bottled it.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-18 08:34 UTC
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