Framboise - Beer Recipe - Brewer's Friend

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Framboise

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 19th 2015
1.046
1.008
4.9%
17.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 34.1%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 19.5%
0.05 kg Belgian - Cara 20L0.05 kg Cara 20L 34 22 2.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 19.5%
0.50 kg Raspberry0.5 kg Raspberry 3.15 0 24.4%
2.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 11.5 Boil 60 min 17.28 100%
4 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 67 °C 60 min
3 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 11
Mash volume with grains (equipment estimates 15.7 L) 12
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 11  
Equipment Profile Used: System Default
 
Notes

Moved it to a secondary after 7 days with 0.5 kg of Raspberries and a yeast started made from Cantillon bottle dregs (Rosé de Gambrinus and Kriek). Left it there for 16 days and bottled it.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 08:34 UTC