Hop Back Otter IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Hop Back Otter IPA

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 9th 2015
1.069
1.013
7.4%
81.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pilsner12.2 lb Pilsner 37 1.8 89.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 30 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 45 min 27.54 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 30 min 17.42 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 5.98 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Hopback 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Hopback 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hop Back Otter IPA" American IPA beer recipe by Droopy. All Grain, ABV 7.35%, IBU 80.95, SRM 8.91, Fermentables: (Pilsner, Caramel / Crystal 40L, Melanoidin) Hops: (Centennial, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-21 18:48 UTC
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